جميع مخبوزاتنا من خبز وفطاير وبسكويت:
Lunch
Main dishes cooked the traditional way
- Mansaf (1person) — 6.000 KWD
- Musakhan — 0.000 KWD
- Moroccan meat Tagine — 6.000 KWD
- Meat Quzi: made with soaked brown rice, sprouted quinoa, peas, and nuts — 6.000 KWD
- Vegan freekeh Quzi: made with soaked freekeh , sprouted quinoa, mixed vegetables, nuts, and spices (free of meat) — 5.000 KWD
- Spinach Tagine, Vegan and Gluten Free. Served with Raw Fermented Muhammarah — 3.000 KWD
- Vegetable Tagine, Vegan and Gluten Free. Served with Fermented Muhammarah — 3.000 KWD
- Soaked Brown Rice — 3.000 KWD
- Soaked Red Rice — 3.000 KWD
- Soaked Black Rice — 3.000 KWD
- Soaked Brown Rice with saffron — 4.000 KWD
- Soaked Brown Rice with Date — 4.000 KWD